Lux Resort Pastry Line Cook | High-Volume Baking

Spa Ojai; Ojai (CA); Hybrid; USD 42,000 - 63,000; Full time

Job summary

Spa Ojai is seeking a Pastry Cook 3 to support the culinary team in delivering luxury pastry and desserts for breakfast, lunch and dinner. You will follow established recipes, maintain high standards of cleanliness and safety, and work with a fast-paced, team-focused environment.

Responsibilities include preparing pastries, applying quality control, storing items properly, assisting the Pastry Chefs, and using equipment like sheeters and mixers while staying compliant with health regulations.

Qualifications

• Minimum one year pastry experience or training equivalent.
• Ability to follow recipes and directions precisely.
• Maintain high standards of cleanliness and safety daily.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare pastry items as assigned.
• Ensure quality control and presentation for all items.
• Prepare breakfast pastries and lunch/dinner desserts as needed.
• Create pastries using standard recipes and kitchen equipment.
• Assist Pastry Chefs in developing new menu items.
• Maintain a clean, organized work area and proper storage of items.

Skills

Pastry experience

Follow recipes

Follow directions

Accuracy and speed

Team oriented

Sanitation and safety

English language

High-volume baking

Resort cooking

Education

Culinary Degree or Certificate

Job description

Spa Ojai is seeking a Pastry Cook 3 to support the culinary team in delivering luxury pastry and desserts for breakfast, lunch and dinner. You will follow established recipes, maintain high standards of cleanliness and safety, and work with a fast-paced, team-focused environment.

Responsibilities include preparing pastries, applying quality control, storing items properly, assisting the Pastry Chefs, and using equipment like sheeters and mixers while staying compliant with health regulations.