Baker/Pastry Cook | Full-Time, Year Round

Hyatt Regency Dfw; Incline Village (NV); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Complimentary meals during scheduled  

Hyatt hotel stays worldwide discounts

Friends & Family rates at Hyatt hotels

Career growth and development

Medical, dental, and vision insurance

Paid vacation, sick leave, and holiday

Access to medical, dental, and vision

Job summary

Hyatt Regency Lake Tahoe Resort, Spa and Casino is seeking a Pastry Cook to join our pastry team. You will assist with daily preparation of pastries, desserts, breads, and specialty items in a fast-paced resort setting, ensuring consistency with our shop standards and presentation.

This hands-on role requires early morning shifts, weekend availability, and a passion for bakery craft. Previous pastry experience is preferred; food handler certification is required or obtainable.

Qualifications

• Pastry and baking knowledge required.
• Strong attention to detail and presentation.
• Ability to follow recipes and scale production.

Responsibilities

• Prepare pastries, desserts, breads, baked goods, and specialty items according to established recipes and presentation standards.
• Assist Pastry Chefs with daily production and preparation.
• Support pastry needs for restaurants, banquets, weddings, meetings, and guest amenities.
• Follow recipes, portion standards, production lists, and banquet event orders to ensure consistency and quality.
• Maintain labeling, dating, rotation, and storage of ingredients and finished products.
• Maintain a clean, organized, and sanitary Pastry Shop and workstation.
• Operate bakery and kitchen equipment safely and properly.
• Follow all food safety, sanitation, and hygiene standards.
• Assist with receiving, inventory, and organization of pastry products and supplies as needed.
• Collaborate with the broader Culinary team to support resort operations and guest needs.
• Perform additional duties as assigned by the Chef or Pastry leadership team.
• Previous pastry, baking, bakery, or culinary experience preferred.
• Basic knowledge of pastry and baking techniques.

Skills

Pastry

Baking

Culinary

Attention to detail

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Baker/Pastry Cook | Full-Time, Year Round

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Culinary

Hourly/Entry Level Employee

Full-time

19.00 Hourly US Dollar (USD) pay basis

Summary

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. At Hyatt Regency Lake Tahoe, our Pastry team supports dining experiences throughout the resort, from restaurants and banquets to special events and guest amenities.

As a Pastry Cook, you will assist with the daily preparation and production of pastries, desserts, breads, baked goods, and specialty items in accordance with our Pastry Shop standards. This is a hands-on culinary role that requires attention to detail, consistency, and the ability to work efficiently in a fast-paced resort environment.

Because much of our pastry and bakery production takes place before the resort begins its day, this position requires flexibility to work very early morning shifts, in addition to weekends, holidays, and varying schedules based on business needs.

Full-Time Colleague Benefits Include:

• Complimentary colleague meals during scheduled shifts
• Discounted and complimentary Hyatt hotel stays worldwide
• Friends & Family rates at Hyatt hotels
• Career growth and development opportunities
• Access to medical, dental, and vision insurance
• Paid vacation, sick leave, and holiday pay

Our Values:

Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Key Responsibilities:

• Prepare pastries, desserts, breads, baked goods, and specialty items according to established recipes and presentation standards
• Assist Pastry Chefs and higher-level bakers with daily production and preparation
• Support pastry needs for restaurants, banquets, weddings, meetings, special events, and guest amenities
• Follow recipes, portion standards, production lists, and banquet event orders to ensure consistency and quality
• Assist with high-volume production during holidays, special events, and peak resort periods
• Maintain proper labeling, dating, rotation, and storage of ingredients and finished products
• Maintain a clean, organized, and sanitary Pastry Shop and workstation
• Operate bakery and kitchen equipment safely and properly
• Follow all food safety, sanitation, and hygiene standards
• Assist with receiving, inventory, and organization of pastry products and supplies as needed
• Collaborate with the broader Culinary team to support resort operations and guest needs
• Perform additional duties as assigned by the Chef or Pastry leadership team
• Previous pastry, baking, bakery, or culinary experience preferred
• Basic knowledge of pastry and baking techniques
• Ability to follow recipes accurately and produce consistent results
• Strong attention to detail, organization, and presentation
• Ability to work independently while also contributing to a collaborative culinary team
• Food Handler Certification, or ability to obtain, required
• Ability to stand for extended periods and lift up to 50 pounds
• Must be available to work very early mornings, including shifts that may begin before sunrise
• Flexible availability, including weekends, holidays, and varying shifts based on business needs

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Thompson Austin - 5th and Brazos | Austin , TX , US

Our family is always growing. Want to be in the know?