Pastry Cook — Dynamic Hotel Kitchen, Great Benefits

The Global Ambassador; Phoenix (AZ); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Paid time off

Job summary

The Global Ambassador is an internationally inspired hotel created by hospitality innovator Sam Fox, located near Phoenix, Scottsdale and Paradise Valley. The 141-room property blends inspired design, world-class dining and elevated wellness in a curated destination.

Join our culinary team as a pastry cook. You will prepare high-quality dishes, maintain your station, follow the Executive Chef and Lead Cooks, uphold food safety standards, assist with prep and ingredient deliveries, and deliver

Qualifications

• 2+ years' experience as a pastry cook in a restaurant environment.
• Basic knowledge of food safety and kitchen sanitation.
• Strong teamwork and communication skills.
• Ability to follow instructions and multi-task.
• Ability to spend long periods on your feet and lift 50lbs.
• Passion for food preparation and providing excellent guest service.

Responsibilities

• Prepare high-quality dishes according to recipes and presentation standards
• Maintain cleanliness and organization of your station
• Follow directions from the Executive Chef and Lead Cooks
• Adhere to all kitchen policies, procedures, and food safety/sanitation guidelines
• Assist with prep work and ingredient deliveries
• Provide excellent customer service and ensure timely delivery of dishes
• Maintain open communication with restaurant servers and managers
• Support the culinary team in preparing for high-volume service

Skills

Teamwork

Communication

Follow instructions

Multi-tasking

Guest service

Food safety

Stamina

Job description

The Global Ambassador is an internationally inspired hotel created by hospitality innovator Sam Fox, located near Phoenix, Scottsdale and Paradise Valley. The 141-room property blends inspired design, world-class dining and elevated wellness in a curated destination.

Join our culinary team as a pastry cook. You will prepare high-quality dishes, maintain your station, follow the Executive Chef and Lead Cooks, uphold food safety standards, assist with prep and ingredient deliveries, and deliver