Experienced Line Cook - Café Boulud

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

The Dinex Group LLC is seeking an Experienced Line Cook for Café Boulud in New York. You will prepare and finish dishes on designated stations, maintain quality, and support a high-volume service with accuracy and speed.

Ideal candidates communicate clearly with chefs and teammates, adhere to health standards, and help sustain the high standards set by the Executive Chef at a renowned, Michelin-starred restaurant.

Qualifications

• Clear communication with managers and teammates is essential.
• Ability to work accurately in a fast-paced, high-volume service.
• Maintain cleanliness and food quality to Executive Chef standards.

Responsibilities

• Communicate clearly with managers and teammates throughout service.
• Keep production at the level required by the Executive Chef.
• Maintain cleanliness and sanitation of work area and equipment.
• Uphold high level of food quality and standards set by the Executive Chef.
• Minimize waste and discard spoiled food per company procedures.
• Perform essential duties during lengthy, high-volume service.
• Follow service instructions from Chef, Sous Chef, or Chef de Partie.
• Adapt to changes as instructed by the Chef or Sous Chef.

Skills

Clear communication

Team coordination

Following instructions

Work under pressure

Station versatility

Education

High school diploma

Tools

Kitchen equipment knowledge

Job description

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

• Must be able to communicate clearly with his/her managers and his/her teammates
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
• Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
• Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently.

Café Boulud is inspired by Daniel Boulud’s four culinary muses: la tradition , classic French cuisine; la saison , seasonal delicacies; le potager , the vegetable garden; and le voyage , flavors of world cuisine. Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunday brunch and intimate, private events.

Essential Duties:

• Must be able to communicate clearly with his/her managers and his/her teammates
• Keep his/her production to the level required by the Executive Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Executive Chef
• Maintain the high standards established by the Executive Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
• Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
• Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

For more information about The Dinex Group and Chef Daniel Boulud, please email [e-mail] for more information.

Position requires:

• Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Café Boulud part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/220-Caf%25C3%25A9-Boulud