Pastry Commis Chef

Thomas Keller Restaurant Group; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401K matching contributions

Competitive health insurance options

Daily family meal

Employee discounts

Nevada Paid Time Off

Scholarship programs

Peer mentorship program

Job summary

A prestigious restaurant group in Las Vegas is looking for a Pastry Commis Chef to join their culinary team. In this role, you will assist in preparing bakery items under the guidance of skilled chefs, maintaining high standards of food quality and cleanliness. Ideal candidates will have at least 1 year of relevant experience and a strong passion for food and pastry. Competitive benefits and opportunities for advancement are offered.

Qualifications

• Minimum of 1 year of experience in a similar environment.
• Ability to work in a fast-paced and changing environment.
• Deep enthusiasm for food and beverage, focusing on pastry.

Responsibilities

• Prepare and serve food and bakery items according to standards.
• Produce mise en place as requested by the Pastry Chef and Sous Chefs.
• Maintain cleanliness and organization in the work environment.
• Monitor product quality and ensure proper receipt of goods.

Skills

Attention to detail

Organization

Cleanliness

Ability to lift 50 lbs

Job description

Join to apply for the Pastry Commis Chef role at Thomas Keller Restaurant Group.

Chef Thomas Keller's Las Vegas restaurant, Bouchon, is seeking capable and skilled individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Pastry Commis Chef. In this role, under the guidance of the Pastry Chef and Sous Chef, you will assist with the preparation and production of bakery items while upholding the company’s high standards for food quality and cleanliness.

In 2004, Chef Keller brought his award-winning bistro cuisine to the city of Las Vegas with Bouchon at The Venetian. As with the Yountville location, Bouchon showcases authentic, seasonally driven French bistro fare and is set against interiors created by renowned designer Adam D. Tihany.

Responsibilities

• Prepare and serve food and bakery items according to recipes, portioning, baking, and serving standards.
• Accurately and efficiently produce mise en place as requested by the Pastry Chef and Sous Chefs, ensuring organization and adherence to quality standards.
• Ensure a clean, sanitary, and safe work environment by keeping service areas and stations clean and organized.
• Work closely with commis and externs to ensure timely completion of tasks, according to the restaurant high standards.
• Monitor product quality, ensure proper receipt of goods, and maintain equipment cleanliness and functionality in alignment with preventative maintenance programs.

Qualifications

• Minimum of 1 year of experience in a similar environment.
• A keen attention to detail, organization, and cleanliness.
• Must be able to work in a fast-paced and changing environment, reach, bend, stoop, frequently lift up to 50 lbs, and stand for long periods of time.
• A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Desire to work with top-tier equipment, ingredients, and talented professionals.

We’re proud to offer

• 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions.
• Competitive health insurance options, with employer contributions toward your premium based on the plan you choose.
• Voluntary plans such as vision, life, AD&D insurance, accident, hospitalization, critical illness plans, short- and long-term disability insurance.
• Opportunities for growth and advancement.
• Daily family meal.
• Employee discounts at Chef Thomas Keller’s casual properties.
• Nevada Paid Time Off.
• Scholarship programs.
• Peer mentorship program.

Who we are

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, and Burgers & Half Bottles. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Referrals increase your chances of interviewing at Thomas Keller Restaurant Group by 2x.

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers.

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

* Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

More detail about Bouchon Bakery - Las Vegas part of Thomas Keller, please visit https://culinaryagents.com/entities/485-Bouchon-Bakery---Las-Vegas.