Pastry Cook: Craft Scratch Desserts & Sweet Experiences

The Sicilian Butcher Nashville; Chandler (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Health benefits

Job summary

The Sicilian Butcher Nashville is seeking a talented Pastry Cook to join our team and craft irresistible pastries from scratch. You will bring our dessert menu to life by preparing scratch-made pastries with consistency, creativity, and care in a collaborative kitchen.

As part of a supportive team, you will follow recipes, manage multiple tasks, and ensure quality and presentation meet our hospitality standards for every guest.

Qualifications

• Be at least 18 years of age.
• High school diploma or equivalent.
• Proven experience as a baker or cook.
• Strong teamwork with excellent communication skills.
• Proficiency with baking tools and equipment.
• Ability to follow sanitation procedures.

Responsibilities

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently in a bustling kitchen.
• Set up workstation with ingredients, tools, and equipment.
• Prepare ingredients like batter, dough and toppings.
• Use baking tools to create and finish pastries and desserts.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Skills

Proven baker/cook experience

Team collaboration

Sanitation procedures

Baking tools proficiency

Education

High school diploma or equivalent

Job description

The Sicilian Butcher Nashville is seeking a talented Pastry Cook to join our team and craft irresistible pastries from scratch. You will bring our dessert menu to life by preparing scratch-made pastries with consistency, creativity, and care in a collaborative kitchen.

As part of a supportive team, you will follow recipes, manage multiple tasks, and ensure quality and presentation meet our hospitality standards for every guest.