Pastry Cook: Scratch-Made Desserts & Career Growth

The Sicilian Baker; Peoria (AZ); Hybrid; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities with a is-

Job summary

The Sicilian Butcher in Peoria, AZ is seeking a Pastry Cook to craft scratch-made pastries and desserts with creativity and care. You’ll join a collaborative team focused on quality and hospitality, delivering visually stunning and delicious items that elevate the dining experience.

The role emphasizes precise recipe execution, kitchen cleanliness, and timely production in a busy kitchen, with opportunities for growth as the concept expands. A passion for baking and teamwork is essential.

Qualifications

• Be at least 18 years old.
• High school diploma or equivalent.
• Proven experience as a baker or cook.
• Strong teamwork with excellent communication skills.
• Proficiency with baking tools and equipment.
• Ability to follow sanitation procedures.
• A positive attitude.

Responsibilities

• Create and bake pastries and desserts to delight guests.
• Prepare scratch-made sweets with focus on flavor and presentation.
• Follow recipes closely for consistent results.
• Maintain a clean, organized, and sanitized kitchen.
• Monitor inventory and communicate shortages.

Skills

Baking experience

Teamwork

Sanitation procedures

Attention to detail

Education

High school diploma

Job description

The Sicilian Butcher in Peoria, AZ is seeking a Pastry Cook to craft scratch-made pastries and desserts with creativity and care. You’ll join a collaborative team focused on quality and hospitality, delivering visually stunning and delicious items that elevate the dining experience.

The role emphasizes precise recipe execution, kitchen cleanliness, and timely production in a busy kitchen, with opportunities for growth as the concept expands. A passion for baking and teamwork is essential.