Dessert & Pastry Artist — Scratch-Made Treats

The Sicilian Baker; Phoenix (AZ); Hybrid; USD 38,000 - 48,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision for full‑tme

Job summary

The Sicilian Butcher is seeking a Talented Pastry Cook to join our team. You will craft pastries that leave a lasting impression and bring our dessert menu to life with scratch-made items, consistency, creativity and care.

You will work with a collaborative team where quality and hospitality come first, following recipes, maintaining sanitation, and delivering high-quality desserts to our guests in a fast-paced kitchen.

Qualifications

• Be at least 18 years of age.
• High school diploma or equivalent.
• Proven experience as a baker or cook.
• Strong teamwork with excellent communication skills.
• Proficiency with baking tools and equipment.
• Ability to follow sanitation procedures.
• A positive attitude.

Responsibilities

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustling kitchen environment.
• Set up your workstation with the ingredients, tools, and equipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings
• Use baking tools and equipment to create and assemble baked goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Skills

Age minimum 18

Teamwork & communication

Proven baker/cook experience

Baking tools & equipment proficiency

Sanitation procedures

Positive attitude

Education

High school diploma or equivalent

Tools

Baking tools & equipment

Job description

The Sicilian Butcher is seeking a Talented Pastry Cook to join our team. You will craft pastries that leave a lasting impression and bring our dessert menu to life with scratch-made items, consistency, creativity and care.

You will work with a collaborative team where quality and hospitality come first, following recipes, maintaining sanitation, and delivering high-quality desserts to our guests in a fast-paced kitchen.