Pastry Cook - Scratch-Made Desserts & Presentation

Harri; Peoria (AZ); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Health/Dental/Vision

Job summary

The Sicilian Butcher is seeking a Pastry Cook to craft scratch-made pastries and desserts with care and creativity. You will bring our dessert menu to life, ensuring quality and hospitality in a fast-paced kitchen.

Join a collaborative team that values consistency, presentation, and a positive attitude. This full-time role emphasizes teamwork, sanitation, and producing replenishable pastries for guests.

Qualifications

• Be at least 18 years of age.
• High school diploma or equivalent
• Proven experience as a baker or cook
• Strong teamwork with excellent communication skills
• Proficiency with baking tools and equipment
• Ability to follow sanitation procedures
• A positive attitude

Responsibilities

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustling kitchen environment.
• Set up your workstation with the ingredients, tools, and equipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings
• Use baking tools and equipment to create and assemble baked goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Skills

Teamwork

Communication

Baking skills

Sanitation procedures

Education

High school diploma or equivalent

Minimum age 18

Experience as baker or cook

Tools

Baking tools

Job description

The Sicilian Butcher is seeking a Pastry Cook to craft scratch-made pastries and desserts with care and creativity. You will bring our dessert menu to life, ensuring quality and hospitality in a fast-paced kitchen.

Join a collaborative team that values consistency, presentation, and a positive attitude. This full-time role emphasizes teamwork, sanitation, and producing replenishable pastries for guests.