Artisan Pastry Cook — Scratch-Made Desserts & Growth

The Sicilian Butcher; Chandler (AZ); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Career growth opportunities

Health, dental and vision for full‑tme

Job summary

The Sicilian Butcher in Chandler, AZ is seeking a talented Pastry Cook to join our team. You will craft scratch-made pastries and desserts with consistency, creativity, and care, bringing our dessert menu to life.

You will work with a collaborative team in a fast-paced kitchen, following recipes closely, maintaining high quality and presentation, and upholding sanitation standards. A positive attitude and strong teamwork are essential to our hospitality-focused culture.

Qualifications

• Be at least 18 years of age.
• High school diploma or equivalent
• Proven experience as a baker or cook
• Strong teamwork with excellent communication skills
• Proficiency with baking tools and equipment
• Ability to follow sanitation procedures
• A positive attitude

Responsibilities

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustling kitchen environment.
• Set up workstation with the ingredients, tools, and equipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings.
• Use baking tools and equipment to create and assemble baked goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Skills

Teamwork

Communication

Baking

Sanitation procedures

Positive attitude

Education

High school diploma or equivalent

Tools

Baking tools & equipment

Job description

The Sicilian Butcher in Chandler, AZ is seeking a talented Pastry Cook to join our team. You will craft scratch-made pastries and desserts with consistency, creativity, and care, bringing our dessert menu to life.

You will work with a collaborative team in a fast-paced kitchen, following recipes closely, maintaining high quality and presentation, and upholding sanitation standards. A positive attitude and strong teamwork are essential to our hospitality-focused culture.