Pastry Cook

Harri; Arizona; On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Competitive Pay

Career growth opportunities

Health, Dental and Vision

Job summary

The Sicilian Butcher is seeking a talented Pastry Cook to craft scratch-made pastries and desserts that delight guests. You will work with a collaborative team, focusing on flavor, texture, and presentation to elevate our dessert menu.

Responsibilities include following recipes, multitasking in a busy kitchen, and maintaining cleanliness and sanitation while delivering consistent, high-quality baked goods.

Qualifications

• Be at least 18 years of age.
• High school diploma or equivalent
• Proven experience as a baker or cook
• Strong teamwork with excellent communication skills
• Proficiency with baking tools and equipment
• Ability to follow sanitation procedures
• A positive attitude

Responsibilities

• Create and bake exceptional pastries and desserts that delight guests.
• Prepare a variety of scratch-made sweets with attention to flavor, texture and presentation.
• Ensure each item looks as good as it tastes and delivers a memorable guest experience.
• Follow recipes closely to ensure consistent, delicious results.
• Multitask efficiently in a bustling kitchen environment.
• Set up workstation with ingredients, tools and equipment.
• Carefully prepare ingredients like batter and dough.
• Use baking tools to create and assemble baked goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized and sanitized.
• Store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Skills

Strong teamwork

Excellent communication

Attention to detail

Education

High school diploma or equivalent

18+ years old

Experience as baker or cook

Tools

Baking equipment

Job description

Pastry Cook

The Sicilian Butcher is seeking a talented and detail driven Pastry cook to join our team. In this role you will be crafting irresistible pastries that leave a lasting impression. You will bring our dessert menu to life by preparing our scratch made pastries and sweets with consistency, creativity and care. You will work along side a collaborative and supportive team where quality and hospitality come first.

What's in it for you:

• Competitive Pay
• Career growth opportunities with a growing company
• Health, Dental and Vision for full-time employees

Education and experience:

• Be at least 18 years of age.
• High school diploma or equivalent
• Proven experience as a baker or cook
• Strong teamwork with excellent communication skills
• Proficiency with baking tools and equipment
• Ability to follow sanitation procedures
• A positive attitude

A Day In The Life:

As a Pastry Cook at The Sicilian Butcher, you will create and bake exceptional pastries and desserts that consistently delight our guests. Your day will involve preparing a variety of scratch-made sweets, with careful attention to flavor, texture, and presentation. Every item you craft will be thoughtfully executed to ensure it looks as good as it tastes, helping deliver a memorable experience for every guest.

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently and maintain a quick pace in a bustling kitchen environment.
• Set up your workstation with the ingredients, tools, and equipment needed for success.
• Carefully prepare ingredients like batter, dough, and toppings
• Use baking tools and equipment to create and assemble baked goods.
• Ensure stunning presentation for all pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Properly store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to the team.

Who We Are

The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve.

Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests.

WORKING CONDITIONS:

Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed