Pastry Cook: Scratch-Made Desserts & Growth Opportunities

The Sicilian Butcher Nashville; Phoenix (AZ); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Career growth opportunities

Health, dental and vision coverage for

Job summary

The Sicilian Butcher is seeking a talented Pastry Cook to join our kitchen team in Phoenix. You will craft scratch-made pastries and desserts, bringing our dessert menu to life with creativity, precision, and care while upholding hospitality.

You will work with a collaborative team, follow recipes, manage prep, and maintain cleanliness and organization in a fast-paced environment. We value quality and guest experience, offering growth and competitive pay.

Qualifications

• Must be at least 18 years old.
• High school diploma or equivalent.
• Proven experience as a baker or cook.
• Strong teamwork with excellent communication skills.
• Proficiency with baking tools and equipment.
• Ability to follow sanitation procedures.
• A positive attitude.

Responsibilities

• Follow recipes closely to create consistent, delicious results.
• Multitask efficiently in a bustling kitchen.
• Set up workstation with ingredients, tools, and equipment.
• Carefully prepare batter, dough, and toppings.
• Use baking tools and equipment to bake and assemble goods.
• Ensure stunning presentation for pastries and desserts.
• Keep the kitchen clean, organized, and sanitized.
• Store ingredients and finished goods to maintain freshness.
• Monitor inventory and communicate shortages to team.

Skills

Teamwork

Communication

Experience as baker/cook

Sanitation procedures

Education

High school diploma or equivalent

Tools

Baking equipment

Job description

The Sicilian Butcher is seeking a talented Pastry Cook to join our kitchen team in Phoenix. You will craft scratch-made pastries and desserts, bringing our dessert menu to life with creativity, precision, and care while upholding hospitality.

You will work with a collaborative team, follow recipes, manage prep, and maintain cleanliness and organization in a fast-paced environment. We value quality and guest experience, offering growth and competitive pay.