Pastry Cook: Craft Desserts in a Fast-Paced Casino Kitchen

Hard Rock Casino Rockford

Strasburg (VA)

On-site

USD 42,000 - 56,000

Full time

5 days ago
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Job summary

Hard Rock Casino Rockford seeks an experienced Pastry Cook to assist the Pastry Chef in preparing cakes, cookies, pies, and desserts according to recipes. You will maintain Bake Shop clean and sanitary, ensuring safety and high standards in a fast-paced casino kitchen.

Responsibilities include training staff, daily preparation of pastry items, ordering ingredients for shifts, and ensuring menus meet standards. Requires HS diploma; culinary degree preferred and 2 years of pastry experience.

Qualifications

  • Knowledge of full Pastry menu & techniques
  • Two years of pastry experience or equivalent combination of education and experience
  • Culinary Arts degree preferred

Responsibilities

  • Assist in pastry production of cakes, cookies, pies, puddings or desserts according to recipes.
  • Maintain Bake Shop in a clean and sanitary manner in accordance with local and state health department codes.
  • Maintain a safe, hazard-free work environment within area of responsibility.
  • Contribute to on-the-job training sessions with staff.
  • Prepare daily pastry requirements and daily specials for their section.
  • Communicate with chefs to order proper quantities for following shifts.
  • Ensure service is fast, friendly, and focused while meeting established standards.

Skills

Knowledge of full Pastry menu & or

Education

High School diploma or equivalent
Culinary Arts degree preferred

Job description

Hard Rock Casino Rockford seeks an experienced Pastry Cook to assist the Pastry Chef in preparing cakes, cookies, pies, and desserts according to recipes. You will maintain Bake Shop clean and sanitary, ensuring safety and high standards in a fast-paced casino kitchen.

Responsibilities include training staff, daily preparation of pastry items, ordering ingredients for shifts, and ensuring menus meet standards. Requires HS diploma; culinary degree preferred and 2 years of pastry experience.

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