Pastry Cook 4 at Oceanfront Luxury Resort

fourseasons; Kailua (HI); Vor Ort; USD 36.000 - 41.000; Vollzeit

Benefits dieser Stelle

Hourly rate: $26.45

On-site Physical Therapist

24-hour gym access

Holiday, vacation & sick pay

401K match

Free employee meals

Complimentary stays at Four Seasons

Training and development

Employee recognition programs

Zusammenfassung

Four Seasons Resort Hualālai in Hawaii is seeking a Pastry Cook 4 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Pastry Cook 4’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Work authorization required. What you’ll do includes preparing pastry items to order, maintaining mise en place, and ensuring quality and presentation across breakfast,

Qualifikationen

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum two years culinary or related work experience.
• Weekend & holiday availability is required
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
• Successful candidate must possess legal work authorization in United States.

Aufgaben

• Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• And More!

Jobbeschreibung

Four Seasons Resort Hualālai in Hawaii is seeking a Pastry Cook 4 who shares a passion for excellence and who infuses enthusiasm into everything they do. Our Pastry Cook 4’s have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Work authorization required. What you’ll do includes preparing pastry items to order, maintaining mise en place, and ensuring quality and presentation across breakfast,