Pastry Cook — Maui Luxury Resort

Four Seasons Hotels and Resorts; Hawaii; On-site; USD 39,000 - 45,000; Full time

Benefits offered by this job

Hourly pay

Comprehensive benefits

Paid time off

Training and development

Employee travel program

Free employee meal

Uniform dry cleaning

Job summary

Four Seasons Maui is seeking a Pastry Cook 5 to prepare pastries, desserts, and guest orders for a luxury resort in Maui. The role reports to the Pastry Management Team and requires work in a fast-paced kitchen with strict quality and safety standards.

Candidates should have High School education or culinary training, ability to operate all equipment, and basic math skills. Hawaii Food Handler Card, ServSafe within 3 months, and TB clearance are required.

Qualifications

• Must have High School education or culinary training.
• Ability to operate, maintain and properly clean all kitchen equipment and utensils.
• Basic mathematics essential.

Responsibilities

• Prepare pastry items of consistent quality following recipes, production and presentation standards.
• Operate, maintain and clean kitchen equipment listed (deck oven, gas stove, mixers, proofer, etc.).
• Date and rotate perishables, manage stock, and note shortages to ensure food safety and quality.

Skills

Kitchen equipment operation

Math skills

Food safety awareness

Education

High School diploma or culinary training

Job description

Four Seasons Maui is seeking a Pastry Cook 5 to prepare pastries, desserts, and guest orders for a luxury resort in Maui. The role reports to the Pastry Management Team and requires work in a fast-paced kitchen with strict quality and safety standards.

Candidates should have High School education or culinary training, ability to operate all equipment, and basic math skills. Hawaii Food Handler Card, ServSafe within 3 months, and TB clearance are required.