Pastry Lead & Dessert Artist – Lanai Resort

Four Seasons Hotels and Resorts; Delaware; On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

Hourly Rate: $25.02

Employer contributed Medical, Dental,

Vision benefits

Paid Time Off & Holiday Pay

Housing on island

Job summary

Four Seasons Resorts Lana’i is seeking a Pastry Cook IV who brings passion for pastry excellence and guest-focused service. You will prepare high-quality pastries, desserts, ice creams, and showpieces for guest orders and banquets.

The role emphasizes meticulous cleanliness, safety, and adherence to standards in a luxury resort setting. You must have legal work authorization for the United States, plus Hawaii health requirements (TB clearance, Food Handler’s Card, and ServSafe).

Qualifications

• Legal work authorization in United States.
• Hawaii State Department of Health TB clearance required.
• Hawaii Food Handler’s Card and ServSafe certifications required.

Responsibilities

• Prepare pastry items to order with quality and consistency.
• Complete mise en place and set up pastry station for service.
• Independently manage the assigned pastry station during prep and service.
• Prepare items in advance to meet forecasted needs and minimize waste.
• Operate, maintain, and clean kitchen equipment.
• Label, date, and rotate items with proper storage temperatures.
• Support food cost control and minimize waste.

Skills

Mise en place

Kitchen equipment use

Physical endurance

Tools

ServSafe

Food Handler Card

Job description

Four Seasons Resorts Lana’i is seeking a Pastry Cook IV who brings passion for pastry excellence and guest-focused service. You will prepare high-quality pastries, desserts, ice creams, and showpieces for guest orders and banquets.

The role emphasizes meticulous cleanliness, safety, and adherence to standards in a luxury resort setting. You must have legal work authorization for the United States, plus Hawaii health requirements (TB clearance, Food Handler’s Card, and ServSafe).