Cook 3

Hyatt Hotels Corporation; Carlsbad (CA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Employee meal

Parking

Hotel nights

Discounts worldwide

Health insurance

401K with matching

Educational reimbursement

Job summary

Park Hyatt Aviara in Carlsbad, CA, is seeking an intermediate line cook 3 with hotel cooking experience and a culinary degree. You will work single stations, applying professional cooking knowledge and maintaining quality under supervision in a fast-paced environment.

Hourly rate is $25. Hyatt offers a comprehensive benefits package including meals, hotel nights, medical coverage, paid time off, and retirement plans. This role requires strong communication and a commitment to guest satisfaction.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to work all basic cooking skills and stand for long periods.

Responsibilities

• Work single stations in the kitchen.
• Prepare and cook menu items to required standards.
• Communicate effectively with kitchen team in a fast-paced environment.

Skills

Verbal communication

Line experience

Single station

Stand for long periods

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Find your place at Park Hyatt Aviara:

Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role – Cook 3

An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Wage Information

Hourly role

The hourly rate for this position is $25.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

Thompson Palm Springs | Palm Springs , CA , US

The Seabird Ocean Resort and Spa | Oceanside , CA , US

Grand Hyatt Deer Valley | Park City , UT , US

Our family is always growing. Want to be in the know?