Cook III, Provisional Culinary (FT)

Montage Hotels; San Diego (CA); On-site; Full time

Job summary

Join a leading hotel as a Cook III, where your passion for food and guest service creates memorable experiences. Enjoy a collaborative environment with opportunities for growth, free meals, and various benefits. Your creativity and attention to detail will shine as you prepare exceptional dishes in a luxury setting.

Benefits

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Healthcare benefits

401k retirement plan with company matching

Qualifications

• Minimum one year of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Responsible for preparation of hot and cold foods that meet high standards.
• Maintain knowledge of food products and culinary techniques.
• Deliver on guests’ expectations and create WOW moments.

Skills

Team Collaboration

Guest Service

Creativity

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, it’s all because of YOU!

Cook III

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

1. Responsible for preparation of hot and cold foods that meet our hotel’s high standards.
2. Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level, following kitchen standards.
3. Ability to fulfill guest orders in a timely manner with skillful attention to detail.
4. Ability to work in a collaborative environment while maintaining professionalism.
5. Deliver on guests’ expectations and create WOW moments.
6. Perform additional duties as assigned that may be outside of the normal scope based on business needs.

About You

• You love creating dishes and storytelling with food.
• You are passionate about providing exceptional guest service and creating memorable moments.
• You are open to learning, developing, and growing both personally and in helping others do the same.
• You are trustworthy and have integrity.

Must Haves

• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Minimum one year of experience in a standalone restaurant or hotel environment is a plus.
• Luxury hotel experience is a plus.

You Will Enjoy

• Free meals.
• Free uniforms and cleaning.
• Ongoing community outreach events.
• Hotel discounts.
• Associates’ events throughout the year.
• Healthcare benefits.
• 401k retirement plan with company matching.

Physical Requirements

• Grasping, holding, sitting, walking, repetitive motions, bending over.
• Ability to stand and exercise mobility for extended periods during your shift.
• Ability to lift and carry up to 50 pounds regularly and for extended periods.
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
• Most work tasks are indoors; must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry, we want every guest and every associate to feel that they belong, to be seen, to be recognized, and to feel our gratitude. We are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by law. Applicants needing assistance or accommodation should contact the People department directly at your preferred location.

The pay scale for Cook III is $21.00 per hour.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, etc., that Montage reasonably expects to pay for the position.

We are proud to be an EEO employer M/F/D/V and maintain a drug-free workplace with pre-employment substance abuse testing.