Pastry Cook 3: Elevate Desserts with Elite Training

Four Seasons; Miami Beach (FL); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Training & development

Complimentary accommodation

Dry cleaning for uniforms

Employee meals

Complimentary parking

Job summary

Four Seasons is seeking a Pastry Line Cook 3 to craft pastries, cakes, ice creams, and showpieces per guest and banquet orders. You’ll follow directions from the Junior Pastry Sous Chef and Executive Chef while upholding safety and quality standards.

The role requires a strong pastry passion, attention to detail, and the ability to work well with the team. Expect standing up to 8 hours, lifting up to 70 lbs, and collaboration across kitchen staff for flawless results.

Qualifications

• High school education or equivalent; culinary school background appreciated.
• Minimum one year of culinary experience; basic culinary knowledge.
• Ability to safely operate, maintain and clean commercial baking equipment.
• Proficient knife skills and ability to multi-task.

Responsibilities

• Prepare pastries, desserts, and showpieces according to recipes and banquet orders.
• Set up stations for breakfast, lunch, or dinner service and ensure consistent quality.
• Operate and clean kitchen equipment; manage stock, temperature, and portions.
• Assist in controlling costs and preventing waste while maintaining safety standards.

Skills

Culinary basics

Knife skills

Multi-tasking

Education

Culinary training or equivalent

Tools

Commercial baking equipment

Job description

Four Seasons is seeking a Pastry Line Cook 3 to craft pastries, cakes, ice creams, and showpieces per guest and banquet orders. You’ll follow directions from the Junior Pastry Sous Chef and Executive Chef while upholding safety and quality standards.

The role requires a strong pastry passion, attention to detail, and the ability to work well with the team. Expect standing up to 8 hours, lifting up to 70 lbs, and collaboration across kitchen staff for flawless results.