Lux Pastry Cook: Elevate Desserts in a Five-Star Hotel

Four Seasons Hotels and Resorts; Philadelphia (Philadelphia County); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Parking and Septa access

City Fitness membership

Job summary

Four Seasons Hotel Philadelphia is seeking a Pastry Cook to support the Culinary team in crafting high-quality desserts and baked goods. You will execute pastry production across restaurant and banquet services, maintaining top quality, consistency, and food safety standards.

You will join a collaborative kitchen under the Pastry Chef, contributing to a guest experience of luxury and excellence. This full-time role offers growth within a renowned hospitality environment.

Qualifications

• 1–4+ years of pastry or culinary experience, depending on level (entry to advanced)
• Basic to advanced knowledge of pastry techniques, with opportunity to develop specialty expertise
• Ability to follow recipes, production schedules, and quality standards with attention to detail
• Strong time management and the ability to work efficiently in a fast-paced environment
• Team-oriented mindset with a commitment to professionalism and collaboration

Responsibilities

• Prepare a variety of pastries, cakes, desserts, and baked goods following established recipes and presentation standards
• Complete mise en place and set up pastry stations for service across multiple meal periods
• Assist with daily production, including advance preparation based on forecasted business levels
• Maintain proper food storage, labeling, and rotation to ensure quality and minimize waste
• Safely operate, clean, and maintain pastry kitchen equipment such as mixers, ovens, and dough sheeters
• Monitor ingredient levels and communicate shortages or production needs to leadership
• Uphold all food safety, sanitation, and workplace safety standards
• Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences

Skills

Pastry experience

Time management

Team collaboration

Attention to detail

Food safety

Job description

Four Seasons Hotel Philadelphia is seeking a Pastry Cook to support the Culinary team in crafting high-quality desserts and baked goods. You will execute pastry production across restaurant and banquet services, maintaining top quality, consistency, and food safety standards.

You will join a collaborative kitchen under the Pastry Chef, contributing to a guest experience of luxury and excellence. This full-time role offers growth within a renowned hospitality environment.