Pastry Line Cook III

Delano; Miami Beach (FL); On-site; USD 25,000 - 33,000; Full time

Job summary

Delano Miami Beach is seeking a Pastry Line Cook 3 to join our pastry team under the guidance of the Pastry Chef and Pastry Sous Chef. The role emphasizes daily pastry production, following established recipes, standards, and procedures for consistent quality.

The position supports the pastry team with mise en place for daily service, banquets, and special events, while executing creams, doughs, batters, fillings, and garnishes.

Responsibilities

• Assist with mise en place for daily service, banquets, and special events
• Execute basic pastry components such as creams, doughs, batters, fillings, and garnishes
• Maintain cleanliness and organization of the pastry work station
• Label, store, and rotate products properly following FIFO standards
• Follow all food safety, sanitation, and hygiene regulations
• Use kitchen equipment safely and report any issues to supervisors
• We recognize we are in the hospitality industry and that may require us to provide lateral service
• We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service

Job description

JOB OVERVIEW

Under the general guidance of the Pastry Chef and Pastry Sous Chef, the Pastry Line Cook 3 is responsible for executing daily pastry production tasks. This position focuses primarily on preparation and production with limited responsibility beyond assigned duties. The role supports the pastry team by following established recipes, standards, and procedures.

YOUR KEY RESPONSIBILITIES

• Assist with mise en place for daily service, banquets, and special events
• Execute basic pastry components such as creams, doughs, batters, fillings, and garnishes
• Maintain cleanliness and organization of the pastry work station
• Label, store, and rotate products properly following FIFO standards
• Follow all food safety, sanitation, and hygiene regulations
• Use kitchen equipment safely and report any issues to supervisors
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service
• Assist with mise en place for daily service, banquets, and special events
• Execute basic pastry components such as creams, doughs, batters, fillings, and garnishes
• Maintain cleanliness and organization of the pastry work station
• Label, store, and rotate products properly following FIFO standards
• Follow all food safety, sanitation, and hygiene regulations
• Use kitchen equipment safely and report any issues to supervisors
• We recognize we are in the hospitality industry and that may require us to provide lateral service.

We will on occasion call for each individual on the team to perform various related tasks as needed in the spirit of providing exceptional guest service.

Qualifications:

Additional Information

All your information will be kept confidential according to EEO guidelines.