Pastry Cook

Citarella - The Ultimate Gourmet Market; New York (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player in gourmet food is seeking a dedicated Pastry Cook to join their dynamic team. This full-time role involves assisting in the preparation of a variety of pastry items, ensuring quality and freshness while adhering to food safety standards. With a commitment to superior quality, this family-run business offers a vibrant work environment where you can hone your skills and contribute to a beloved New York culinary experience. If you're passionate about great food and eager to learn in a collaborative setting, this opportunity is perfect for you.

Qualifications

• Basic understanding of pastry and baking techniques.
• Ability to operate kitchen equipment safely.

Responsibilities

• Assist in daily production tasks in the pastry department.
• Maintain cleanliness and organization of the work area.

Skills

Pastry and baking techniques

Team collaboration

Food safety and sanitation

Effective communication in English and Spanish

Tools

Kitchen equipment

Job description

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Citarella - The Ultimate Gourmet Market provided pay range

This range is provided by Citarella - The Ultimate Gourmet Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $24.00/hr

Led by dynamic owner Joe Gurrera (and his commitment to superior quality), Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.

Role and Responsibilities

The Pastry Cook Associate is responsible for assisting in the preparation and completion of the daily production tasks in the pastry department. Key duties include preparing doughs, batters, icings, baking products, and performing various pastry preparation tasks as required to meet business needs.

• Assist with daily production tasks under the supervision of the supervisor.
• Assist in proper rotation of ingredients to prevent waste and ensure freshness of pastry items.
• Follow standardized recipes, ensuring proper measuring and weighing of all ingredients.
• Weigh out batters evenly into a variety of pastry baking pans.
• Label, date, and organize all products produced accurately.
• Maintain an accurate inventory by counting available products regularly.
• Ensure proper rotation of ingredients to minimize waste and ensure freshness.
• Evenly portion batters into various baking pans.
• Keep work area clean and sanitized, including washing tables and cutting blocks.
• Report to work on time, neatly groomed, and in the correct uniform.
• Perform additional duties, tasks, or projects as assigned by the supervisor.

Important Disclaimer Notice

The functions described are among the essential job functions but are not exhaustive. Associates may be assigned additional responsibilities as necessary. The employer reserves the right to revise this job description at any time.

Qualifications and Requirements

• Basic understanding of pastry and baking techniques (e.g., creaming, kneading, whipping, portioning).
• Ability to safely operate kitchen equipment.
• Team player, able to work collaboratively in a fast-paced environment.
• Adherence to food safety and sanitation guidelines.
• Effective communication skills in English and Spanish.

Preferred Skills

• Basic knowledge of allergens and non-allergens.
• Must be able to lift 25-50 lbs throughout the shift.
• Ability to report non-inventory issues.
• Ability to withstand different temperatures (hot and cold) throughout the shift.
• Dressing appropriately for work; uniforms provided.

At Citarella, we value diversity and provide equal employment opportunities. We accommodate individuals with disabilities as required by law.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services