ASSISTANT COOK

YUMMY CREATION PTE. LTD.; Town of Islip (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company in the F&B industry seeks an Assistant Cook for a full-time position. The role involves assisting in food preparation, ensuring kitchen cleanliness, and managing inventory, with a salary range of $3,200 to $6,000 monthly, based on experience. Ideal candidates will have at least 5 years of experience and a capability for North Indian cuisine, alongside strong hygiene practices.

Qualifications

• 5 years of experience in a kitchen setting.
• Ability to cook North Indian cuisine.
• Willingness to do shift work.

Responsibilities

• Assist in food preparation tasks including cleaning and cutting ingredients.
• Maintain kitchen hygiene and cleanliness standards.
• Manage kitchen inventory and supplies.

Skills

Multitasking

Food Safety & Hygiene

Cooking & Food Quality

Sanitation & Safety Standards

Inventory Control

Time Management

Personal Hygiene

Food Service

Job description

YUMMY CREATION PTE. LTD.

Assistant Cook

Location: Islandwide

Type: Full Time

Category: Professional

Experience: 5 years

Industry: F&B

Salary: $3,200 to $6,000 Monthly

Job ID: MCF-2025-0772655

Application Deadline: 11 Jun 2025

Posted on: 28 May 2025

Job Description

An Assistant Cook, or Assistant Chef, ensures the kitchen is orderly and assists Cooks in food preparation and arrangement. Responsibilities include cleaning the kitchen, washing dishes and utensils, and ensuring the Cook has everything needed to run the kitchen efficiently.

Responsibilities

• Assist in food preparation activities such as cleaning, cutting, chopping, and peeling ingredients.
• Clean and sanitize food preparation areas according to hygiene and safety standards.
• Wash, disinfect, and store utensils and equipment properly.
• Buy, weigh, and store ingredients and supplies.
• Operate kitchen appliances including cutters, knives, mixers, and ovens.
• Manage inventory, unload supplies, and organize the storeroom.
• Participate in programs and projects to improve service quality and productivity.
• Maintain cleanliness of work areas, utensils, and equipment.
• Develop new menu items and improvise existing ones.
• Manage kitchen expenses, food costs, inventory, and staffing within budget.
• Ability to cook North Indian cuisine.
• Willing to do shift work.

Skills

• Multitasking
• Food Safety & Hygiene
• Cooking & Food Quality
• Sanitation & Safety Standards
• Inventory Control
• Time Management
• Personal Hygiene
• Food Service

This job posting is active and accepting applications.