ASSISTANT COOK

TENDER BITE PTE. LTD.; Town of Islip (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company in the food industry is seeking an Assistant Cook to support kitchen operations. The ideal candidate will have at least five years of experience, a strong set of cooking skills, and the ability to maintain high hygiene standards. Responsibilities include assisting in food preparation, managing inventory, and contributing to menu development.

Qualifications

• 5 years of experience in a professional kitchen.
• Ability to cook North Indian cuisine is required.
• Willingness to do shift work.

Responsibilities

• Assist in food preparation and maintain cleanliness of the kitchen.
• Manage ingredients procurement and storage effectively.
• Contribute to quality improvement programs.

Skills

Multitasking

Food Safety & Hygiene

Cooking Skills

Sanitation & Food Quality

Inventory Control

Time Management

Personal Hygiene

Food Service

Job description

Position: Assistant Cook

Company:

TENDER BITE PTE. LTD.

Location:

Islandwide

Job Type:

Full Time, Professional

Experience:

5 years

Industry:

F&B

Salary Range:

$3,200 to $6,000 Monthly

Application Details:

Posted: 28 May 2025 | Closes: 11 Jun 2025 | 2 applications received

Job Description:

An Assistant Cook ensures the kitchen is orderly and assists Cooks in food preparation. Responsibilities include cleaning, washing dishes, and supporting the efficient operation of the kitchen.

Responsibilities:

• Assist in food preparation such as cleaning, chopping, and peeling ingredients
• Clean and sanitize food prep areas according to hygiene standards
• Wash, disinfect, and store utensils and equipment properly
• Manage ingredients and supplies procurement and storage
• Operate kitchen appliances including cutters, knives, mixers, and ovens
• Manage inventory and organize the storeroom
• Contribute to programs aimed at improving service quality and productivity
• Maintain cleanliness of work areas and utensils
• Develop new menu items and improvise existing ones
• Manage kitchen expenses, food costs, inventory, and staffing within budget
• Ability to cook North Indian cuisine
• Willing to do shift work

Skills:

• Multitasking
• Food Safety & Hygiene
• Cooking Skills
• Sanitation & Food Quality
• Inventory Control
• Time Management
• Personal Hygiene
• Food Service

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