Pastry Cook

Maggiano's Little Italy; Village of Garden City (NY); On-site; USD 75,000 - 90,000; Part time

Job summary

Maggiano's Little Italy recherche un Pâtissier passionné pour rejoindre leur équipe. Le candidat idéal sera responsable de la production de tous les produits de pâtisserie, des recettes aux desserts, tout en maintenant les normes de qualité élevées. Une expérience en cuisine et une créativité dans la pâtisserie sont essentielles. Environnement dynamique offrant de nombreuses opportunités de développement professionnel.

Benefits

Great Pay

Overtime eligibility

Paid Sick Leave

Benefits package

FREE Education assistance

Scratch kitchen

Authentic family recipes

Qualifications

• Doit créer et maintenir des recettes de pâtisseries.
• Avoir une expérience dans la gestion de cuisine est un plus.
• Être capable de travailler sous pression et avoir un bon sens de l'équipe.

Responsibilities

• Produire tous les produits de pâtisserie pour le restaurant.
• Assurer la qualité, la présentation, et la propreté de l'espace de travail.
• Collaborer avec le chef exécutif pour coordonner la production.

Skills

Baking

Creativity

Time Management

Attention to detail

Education

Culinary degree or equivalent experience

Job description

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IMMEDIATELY HIRING - Pastry Cooks

Full & Part-Time Opportunities!

Text APPLY to 972-203-6224

Our Teammates Enjoy

✦Great Pay

✦Overtime eligibility for schedules over 40 hours/week

✦Paid Sick Leave benefits available in applicable states

✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html

✦FREE Education assistance

✦Scratch kitchen

✦Authentic family recipes

✦Lots of other perks and discounts

Job Summary

Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.

Essential Functions

Must be willing and able to:

• Perform a daily “walk through” inventory in order to prioritize product utilization
• Identify and communicate inventory and equipment needs to ordering manager
• Meet daily with executive chef to coordinate and ensure production standards
• Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
• Assist in the development of dessert menus and items
• Produce pastries for the restaurant as well as for special functions
• Prepare ingredients needed for recipes of pastry items
• Prepare pastry items according to prescribed recipes
• Maintain food quality standards including consistency and presentation
• Coordinate proper food storage according to standing operating procedure
• Work dessert station on line when necessary
• Use equipment as prescribed in preparation of menu items
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Operate functions of position alone and without assistance if necessary
• Maintain a clean and orderly work area to ensure safety
• Communicate problems to management immediately
  
  

Accountabilities

Must be willing and able to:

• Review catering function agenda on a daily basis
• Confirm guest reservations with management to determine preparation quantities
• Maintain a well manicured appearance and persona that reflects the established image of the restaurant
• Be an active team player
• Follow supervisor’s instructions
• Work under more than average stressful conditions
• Make appropriate judgment calls under stressful conditions
• Assist servers in preparing appropriate presentation of pastry items
• Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
• Follow proper hand washing procedure (see sanitation article)
• Communicate with director of purchasing and product development when ordering an item not included in the weekly product report
• Review and update pastry item descriptions for service staff

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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