Pastry Cook

Jean-Georges Management; New York (NY); On-site; USD 75,000 - 110,000; Full time

Job summary

Join a leading management company as a Pastry Cook where you'll prepare and finish high-quality baked goods. This entry-level position requires a culinary degree and offers a structured work environment that values integrity and teamwork. Work closely with the pastry chef, enjoy a full-time position, and bring your passion for pastry arts to a renowned establishment.

Qualifications

• Preferred culinary degree with 1 year of relevant experience.
• Strong communication and team coordination skills are essential.

Responsibilities

• Prepare, bake, and finish various baked goods following quality standards.
• Maintain cleanliness and organization of work areas.
• Follow recipes and health regulations.

Skills

Cheerful disposition

Integrity

Adaptability

Eagerness to learn

Good communication skills

Education

Culinary degree

Job description

Join to apply for the Pastry Cook role at Jean-Georges Management.

1 week ago Be among the first 25 applicants.

Pay Range

This range is provided by Jean-Georges Management. Your actual pay will depend on your skills and experience — discuss with your recruiter for more details.

Base pay range

$18.00/hr - $21.00/hr

Purpose

The Pastry Cooks are responsible for preparing, baking, and finishing all bread, cookies, and other baked goods according to Jean-Georges' quality standards. They must maintain cleanliness and organization of work areas and uphold the company's values and standards.

Primary Duties

• Prepare sauces, batters, dough, tuile work, and garnishes.
• Accurately scale recipes.
• Use equipment like rolling pins, piping bags, and palette knives effectively.
• Follow health department regulations and maintain sanitation.
• Operate, clean, and maintain equipment.
• Keep the station clean and organized.
• Perform opening and closing duties.
• Follow recipes and instructions carefully.
• Sanitize work surfaces and tools.
• Transport and manage kitchenware properly.
• Coordinate with the pastry chef on work status and follow-up actions.
• Perform additional duties as assigned.

Position Characteristics

Must display a cheerful disposition, integrity, adaptability, eagerness to learn, and reliability. Good communication skills are essential.

Education & Experience

Culinary degree preferred, with 1 year of relevant experience or equivalent education and experience.

Additional Info

Part of The Mark Restaurant by Jean-Georges. More details at Culinary Agents.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Production

Industries

Hotels and Motels

Referrals can double your chances of interview success.

Location & Salary

New York, NY: $75,000 - $90,000 (1 week ago)

New York, NY: $90,000 - $110,000 (3 days ago)