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Boka Restaurant Group, in partnership with acclaimed chef Stephanie Izard, is seeking a motivated pastry cook to prepare creative desserts and in-house bread. This morning role offers training opportunities and a chance to be part of a vibrant culinary team, along with various benefits after 90 days.
We, in partnership with Top Chef/Iron Chef winner Stephanie Izard, are seeking a passionate pastry cook to join our team at Goatland.
This is an ideal opportunity for someone dedicated to excellent service and eager to become part of a hardworking, fun team.
We are looking for a morning pastry prep cook responsible for executing recipes for diverse and creative plated desserts and in-house bread production. Prior experience is a plus but not required. We are willing to train candidates with a positive attitude and eagerness to learn.
If you meet the requirements, are a team player, passionate, and dedicated to your craft, we want to hear from you! Please submit your resume and a cover letter explaining why you'd be a great addition to our team.
This is a morning position with weekend availability required.
Health, Dental, and Voluntary Benefits (available after 90 days), employer-sponsored mental health and resource programs, 401(k), career mentorship and growth opportunities, and dining incentives across our 20+ establishments.