Pastry Cook - The Ritz-Carlton, Chicago

Sage Restaurant Group; Illinois; On-site; USD 35,000 - 45,000; Full time

Job summary

Join a luxury hotel as a Pastry Cook where you will prepare high-quality food items while maintaining a safe and sanitary work environment. This role requires a passion for culinary arts and the ability to work in a fast-paced kitchen. Enjoy benefits such as 401(k) matching and discounts on hotels and restaurants.

Benefits

401(k) program with employer matching

Flexible spending accounts options

Basic Life and AD&D insurance

Short-term disability options

Employee Assistance Program

Discounts on Hotels, Restaurants, and more

Qualifications

• Minimum one-year food service or related work experience.
• Ability to perform non-repetitive analytical work in a kitchen.

Responsibilities

• Prepare food of consistent quality following recipe cards and production standards.
• Control food waste and assist in food cost management.
• Date all food containers and ensure proper storage.

Skills

Knowledge of cooking

Kitchen practices and procedures

Education

High school education or equivalent experience

Job description

Pastry Cook - The Ritz-Carlton, Chicago Chicago , Illinois Apply Now

Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel’s spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises.

Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world’s finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other.

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

1. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
2. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
3. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
4. Check pars for shift use, determine necessary preparation, freezer pull and line set up.
5. Note any out-of-stock items or possible shortages.
6. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
7. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

1. Education/Formal Training: High school education or equivalent experience.
2. Experience: Minimum one-year food service or related work.
3. Knowledge/Skills: Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility - full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing - during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Eligible to participate in the Company’s 401(k) program with employer matching

Flexible spending accounts options

Basic Life and AD&D insurance

Short-term disability options

Employee Assistance Program

Great discounts on Hotels, Restaurants, and much more