Pastry Cook - Boulon Brasserie

Boulon Brasserie; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

Boulon Brasserie is seeking a skilled Pastry Cook to join their dynamic team in downtown Chicago. In this role, you will be responsible for the daily production of pastries and desserts, contributing to a menu that highlights fresh, locally sourced ingredients. Ideal candidates will have a culinary background and be eager to grow within a modern culinary environment offering competitive benefits including health insurance and flexible scheduling.

Benefits

Health, Dental and Vision Insurance

Paid time off

Flexible Schedule

Growth Potential

Complimentary Shift Meals

Dining Discount Programs

Qualifications

• 1-2 years of experience as a Pastry Cook.
• Strong communication skills required.
• Must obtain food safety certifications.

Responsibilities

• Responsible for daily production of all baked items.
• Work the line to execute desserts as needed.

Skills

Communication skills

Ability to follow instructions

Work ethic

Ability to stay calm under pressure

Education

Degree in Culinary Arts, Pastry & Baking

Job description

Boulon Brasserie is currently hiring a PASTRY COOK to join our team.

Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café. It’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.

Job Summary

The Pastry Cook is responsible for daily production of all baked and pastry preparations. Will work the line to help execute the desserts.

Qualifications and Requirements

• 1-2 years of experience as a Pastry Cook.
• A degree in Culinary Arts, Pastry & Baking preferred.
• Strong communication skills. Written and verbal (1:1 and in a group setting).
• Able to understand, speak and follow written and verbal instruction in English
• The ability to stay positive and calm under pressure.
• A strong work ethic and a desire to learn and grow.
• Must be able to obtain food safety certifications
• Must have full availability, including days, nights and weekends.

Physical Requirements

• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

What We Offer:

• Health, Dental and Vision Insurance*
• Paid time off*
• Closed Thanksgiving and Christmas days
• Flexible Schedule
• Growth Potential
• Complimentary Shift Meals
• Dining Discount Programs

* must be eligible.

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.