Pastry Cook Full/Part Time Hourly

Boka Restaurant Group; Chicago (IL); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant group in Chicago is seeking passionate pastry cooks who are eager to enhance their skills in a dynamic kitchen environment. Ideal candidates will have a background in pastry arts, strong attention to detail, and a commitment to quality. This role offers flexible shifts, competitive wages, and abundant growth opportunities within a collaborative team.

Benefits

Competitive Wages

Dining Discounts at all BRG Locations

Health & Voluntary Benefits

City-wide Perks

Growth Potential

Qualifications

• Detail-oriented with great time management skills.
• Must have passion for pastry and food preparation.
• Flexibility and willingness to work weekends are essential.

Responsibilities

• Prepare a variety of pastry items including contemporary desserts.
• Assist in chocolate work and pastry production.
• Ensure all dishes are prepared in accordance with recipes and standards.

Skills

Time Management

Detail-Oriented

Positive Attitude

Education

Pastry School

Professional Pastry Experience

Job description

BOKA is currently looking for passionate pastry cooks to join our busy team!
Full-time shifts available - weekends a must and flexibility is great!

Pastry school or at least one year professional pastry experience is strongly recommended. This is an ideal place to hone your skills in every aspect of pastry, including contemporary dessert plating, pastry production, chocolate work, etc.

Must have great time management, be detail-oriented, and have a positive attitude. We have a close-knit team who love making delicious food and taking care of our guests and each other.

Boka Restaurant Group offers: competitive wages, dining discounts at all BRG locations, health & voluntary benefits package available after 90 days, city-wide perks, and immense growth potential!

Please email [e-mail] or respond to this ad with your resume and availability for an interview and stage.

About Boka Restaurant Group:

Boka Restaurant Group was founded by Rob Katz and Kevin Boehm in 2003 and has become one of the premier chef-driven restaurant groups in the country, anchored by partnerships with some of America's greatest chefs—Stephanie Izard, Giuseppe Tentori, Chris Pandel, Gene Kato, and Lee Wolen.

Over the past 15+ years, Boka Restaurant has become one of Chicago's most beloved restaurants. Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design, located in the heart of Lincoln Park. Boka originally opened in 2003 and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz. The restaurant became the foundation for the company: an alchemy of great design, warm hospitality, and amazing chefs. The restaurant's rich history includes 9 consecutive Michelin Stars.

Learn more about Boka Restaurant at http://www.bokachicago.com/