Pastry Chef on Waterfront Dining Vessel

Nashville Riverboats; Tampa (FL); Hybrid; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical, dental, vision coverage

401(k) with company matching

Complimentary cruise tickets

Subsidized parking

Growth opportunities

Unique moving-venue workplace

Job summary

Manthey Hospitality in Tampa, FL is seeking a talented Pastry Chef / Cook for Craft Tampa, a 121-foot European-inspired dining vessel offering brunch and dinner cruises.

Join a fast-paced culinary team, create exceptional desserts, breads, and pastries, and help develop seasonal offerings while maintaining high quality and cleanliness aboard.

Flexible part-time schedule, opportunities for growth, and the unique experience of cooking on a moving vessel.

Qualifications

• Minimum of 3 years of pastry, baking, or related culinary experience.
• Strong pastry techniques and dessert presentation skills.
• Creative with ability to develop new menu items.
• Excellent attention to detail and recipe consistency.
• Strong organizational and time-management skills.
• Flexible evenings, weekends, and holidays.

Responsibilities

• Prepare pastries, desserts, breads, and baked goods per recipes.
• Measure, mix, shape, and bake with consistency.
• Decorate pastries with piping, glazing, icing, and garnishing.
• Monitor baking processes for quality and presentation.
• Collaborate on seasonal offerings and specialty desserts.
• Assist with inventory and ordering needs.

Skills

Pastry experience

Pastry techniques

Creativity

Attention to detail

Time management

Teamwork

Food safety

Flexibility

Job description

Manthey Hospitality in Tampa, FL is seeking a talented Pastry Chef / Cook for Craft Tampa, a 121-foot European-inspired dining vessel offering brunch and dinner cruises.

Join a fast-paced culinary team, create exceptional desserts, breads, and pastries, and help develop seasonal offerings while maintaining high quality and cleanliness aboard.

Flexible part-time schedule, opportunities for growth, and the unique experience of cooking on a moving vessel.