Line Cook – Craft Tampa

Nashville Riverboats; Tampa (FL); Hybrid; USD 26,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

401(k) matching

Cruise tickets

Parking benefits

Growth opportunities

Unique workplace

Job summary

Craft Tampa, a 121-foot European-inspired dining vessel docked at Sparkman Wharf, offers an elevated brunch and dinner experience. We are seeking a dependable Line Cook to join our fast-paced, team-oriented kitchen aboard the vessel.

You will prepare menu items according to recipes, maintain your station, and support the culinary team with high-quality, consistent plating under open-kitchen visibility.

Qualifications

• Previous line cook, restaurant, or commercial kitchen experience preferred.
• Ability to follow recipes, portion standards, and direction from culinary leadership.
• Strong attention to detail and commitment to quality.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Maintain a clean, organized, and sanitary workstation.
• Prepare and execute menu items according to recipes and standards.
• Set up and maintain your station before, during, and after service.
• Work with the Kitchen Manager and culinary team to ensure quality.
• Assist teammates during high-volume service to keep the kitchen running smoothly.
• Follow proper portioning, plating, and presentation standards.

Skills

Line cook experience

Cooking techniques

Team player

Attention to detail

Job description

Description

Line Cook – Craft Tampa

Manthey Hospitality | Tampa, FL | Part-Time

Craft an Experience Unlike Any Other

At Craft Tampa, we're redefining waterfront dining. Our elegant 121-foot European-inspired dining vessel offers guests an elevated brunch and dinner experience while cruising through the heart of downtown Tampa.

Docked adjacent to Sparkman Wharf, Craft features an open-concept kitchen, handcrafted cocktails, and chef-driven cuisine served against the backdrop of Tampa's beautiful waterways. As the first dining vessel in the United States with an open kitchen concept, and the only one cooking with gas equipment, Craft delivers an unforgettable culinary experience for both our guests and our crew.

Come Aboard!

We are looking for a dependable and motivated Line Cook who takes pride in preparing great food and thrives in a fast-paced, team-oriented kitchen.

As a Line Cook aboard Craft, you'll work alongside our culinary team to prepare and execute our menu while maintaining the quality, consistency, and presentation our guests expect. Because our kitchen is open and visible to guests, professionalism, cleanliness, and attention to detail are especially important.

If you enjoy cooking, work well under pressure, and want a culinary job that's anything but ordinary, we'd love to meet you!

What You'll Be Doing

• Prepare and execute menu items according to established recipes and presentation standards.
• Set up and maintain your assigned station before, during, and after service.
• Complete daily prep and ensure your station is properly stocked for service.
• Cook menu items accurately and efficiently while maintaining proper timing.
• Work closely with the Kitchen Manager and other culinary team members.
• Assist teammates during high-volume service to keep the kitchen running smoothly.
• Follow proper portioning, plating, and presentation standards.
• Assist with opening, closing, cleaning, and kitchen maintenance responsibilities.

What You'll Be Responsible For

• Maintaining a clean, organized, and sanitary workstation.
• Following all food safety, sanitation, and health requirements.
• Maintaining consistent food quality and presentation.
• Properly labeling, dating, storing, and rotating food products.
• Minimizing waste and using ingredients responsibly.
• Maintaining appropriate food temperatures and safe food-handling practices.
• Keeping your station stocked, organized, and ready for service.
• Supporting an efficient kitchen and exceptional guest experience.

What You'll Bring to the Crew

• Previous line cook, restaurant, or commercial kitchen experience preferred.
• Working knowledge of basic cooking techniques and food preparation.
• Ability to follow recipes, portion standards, and direction from culinary leadership.
• Strong attention to detail and commitment to quality.
• Dependable attendance and the ability to report to scheduled shifts on time.
• Ability to stay organized and effective in a fast-paced environment.
• Positive attitude and willingness to help wherever needed.
• Ability to communicate and work effectively as part of a team.
• Knowledge of basic food safety and sanitation practices.
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, balance, and carry items weighing up to 50 pounds.
• Ability to work aboard a vessel that may be away from dock for several hours at a time.
• Ability to work safely in a tight kitchen environment around heat, cooking equipment, and other team members.

Why You'll Love Working Here

• Competitive Pay - $19-21/hourly
• Company-matching 401(k) program after 90 days.
• Complimentary and discounted cruise tickets.
• Subsidized downtown Tampa parking.
• Opportunities for growth and advancement throughout Manthey Hospitality.
• A unique workplace where every day offers a different view.

Join the Crew

At Craft Tampa, we're more than a restaurant, we're an experience! We're looking for a Line Cook who shows up, takes pride in their work, supports their teammates, and cares about the food they put on the plate.

If you're ready to grow your culinary skills and help create unforgettable dining experiences on the water, we'd love to hear from you.

Equal Opportunity Statement

Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.

This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.