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HEI Hotels and Resorts is seeking a line cook at Claremont Resort & Club in Berkeley. You will prepare quality dishes to recipe standards, start items ahead of service, rotate perishables, and monitor inventory while maintaining food-cost controls.
The role requires basic hotel kitchen experience, dexterity with equipment, ability to lift up to 100 lbs, and strong communication skills to coordinate with servers and supervisors. Competitive benefits apply.
HEI Hotels and Resorts is seeking a line cook at Claremont Resort & Club in Berkeley. You will prepare quality dishes to recipe standards, start items ahead of service, rotate perishables, and monitor inventory while maintaining food-cost controls.
The role requires basic hotel kitchen experience, dexterity with equipment, ability to lift up to 100 lbs, and strong communication skills to coordinate with servers and supervisors. Competitive benefits apply.