Pastry Chef — Luxury Hotel & Spa (Bay Area)

Hei Hotels Inc.

Berkeley, Northern (CA, KY)

Hybrid

USD 36,000 - 52,000

Full time

14 days+
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Benefits offered by this job

Medical & Dental coverage
Vision insurance
Vacation, Sick & Holidays
Pet insurance
401(k) with company matching
DailyPay access

Job summary

HEI Hotels and Resorts is seeking a line cook at Claremont Resort & Club in Berkeley. You will prepare quality dishes to recipe standards, start items ahead of service, rotate perishables, and monitor inventory while maintaining food-cost controls.

The role requires basic hotel kitchen experience, dexterity with equipment, ability to lift up to 100 lbs, and strong communication skills to coordinate with servers and supervisors. Competitive benefits apply.

Qualifications

  • Hotel experience preferred.
  • Dexterity to operate food machinery.
  • Able to lift up to 100 lbs with/without accommodation.
  • Strong verbal and written communication skills.
  • Adapt communication style for different audiences.

Responsibilities

  • Prepare food of consistent quality following recipes and standards.
  • Start prepped items and manage production to meet needs.
  • Rotate perishables and date items per standards.
  • Check pars for shift use and determine prep needs.
  • Note out-of-stock items and assist in buffet stocking.
  • Ensure proper storage of unused items and cover perishables.
  • Assist in controlling food costs and waste.
  • Operate and clean kitchen equipment (fryer, broiler, stove, etc.).
  • Attend regularly and perform other duties as assigned.

Skills

Finger/hand dexterity
Verbal and written communication
Adapt communication style
Teamwork

Job description

HEI Hotels and Resorts is seeking a line cook at Claremont Resort & Club in Berkeley. You will prepare quality dishes to recipe standards, start items ahead of service, rotate perishables, and monitor inventory while maintaining food-cost controls.

The role requires basic hotel kitchen experience, dexterity with equipment, ability to lift up to 100 lbs, and strong communication skills to coordinate with servers and supervisors. Competitive benefits apply.

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