Seasonal Lobby Server — Luxury Resort, DailyPay

Hei Hotels Inc.

Berkeley, Northern (CA, KY)

Hybrid

USD 28,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
401(k) Savings Plan

Job summary

HEI Hotels and Resorts is seeking a guest-focused team member for Claremont Resort & Club in the Berkeley area. The role emphasizes delivering friendly service, accurate order handling, and attentiveness to guest needs across all dining interactions.

Responsibilities include greeting guests, inputting orders, delivering meals, and ensuring compliance with beverage service standards while maintaining a professional appearance and teamwork.

Qualifications

  • Must maintain professional appearance and demeanor.
  • Must be a team player and willing to pitch in to help coworkers.
  • Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
  • Knowledge of appropriate table settings and service ware.
  • Ability to lift up to 30 lbs.
  • Ability to operate POS systems and interact with guests.

Responsibilities

  • Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions.
  • Record details of orders and repeat to guest for accuracy.
  • Input orders into POS to inform kitchen of order specifics.
  • Deliver orders to guests with condiments and ensure accuracy.
  • Abide by state, federal and corporate alcohol service requirements.
  • Replenish beverages and check guest satisfaction.
  • Present and close out checks promptly.
  • Perform other duties as assigned.

Skills

Guest service
Team player
Effective communication
Basic beverage knowledge

Job description

HEI Hotels and Resorts is seeking a guest-focused team member for Claremont Resort & Club in the Berkeley area. The role emphasizes delivering friendly service, accurate order handling, and attentiveness to guest needs across all dining interactions.

Responsibilities include greeting guests, inputting orders, delivering meals, and ensuring compliance with beverage service standards while maintaining a professional appearance and teamwork.

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