Pastry Chef — Lead Dessert Production (Full-Time)

Compass Group USA; Santa Clara (CA); On-site; USD 47,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Job summary

Eurest, part of Compass Group USA, is seeking a full-time Pastry Chef in Santa Clara, CA. You will create, plan and supervise the daily production of pastries, desserts and baked goods for a corporate dining account.

The role requires at least 3 years of baking experience, with a 3:00 am - 11:30 pm schedule, and you will supervise pastry staff, manage inventory and uphold food safety standards.

Qualifications

• At least 3 years of baking experience required.
• Preferably for a Corporate Dining account.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared.
• Ensures proper food handling, presentation, portion control and maintenance of serving temperatures.
• Monitors sanitation of the pastry kitchen and equipment to meet standards.
• Supervises pastry associates, including interviewing, scheduling, payroll, training and reviews.
• Helps plan and implement seasonal menus and maintains inventory of pastry supplies.

Skills

Baking

Pastry production oversight

Food safety

Job description

Eurest, part of Compass Group USA, is seeking a full-time Pastry Chef in Santa Clara, CA. You will create, plan and supervise the daily production of pastries, desserts and baked goods for a corporate dining account.

The role requires at least 3 years of baking experience, with a 3:00 am - 11:30 pm schedule, and you will supervise pastry staff, manage inventory and uphold food safety standards.