PASTRY CHEF (FULL TIME)

Restaurant Associates; South San Francisco (CA); On-site; USD 33,062 - 37,195; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates is seeking a Full-Time Pastry Chef at their South San Francisco Commissary. This role involves creating and supervising the production of high-quality pastries, desserts, and baked goods, ensuring food safety and quality standards are met.

Candidates should have at least one year of experience in a similar role. The schedule is Monday to Friday, 5:00 AM to 3:00 PM, with a pay range of $24.00 to $27.00 per hour. Benefits include retirement plans and wellness programs.

Qualifications

• One year of experience as a pastry chef is required.

Responsibilities

• Supervises the daily production of all pastries and desserts.
• Ensures adherence to recipes and food cost control.
• Monitors the sanitation of the kitchen and its equipment.

Skills

Pastry production management

Recipe adherence

Food safety standards

Job description

Overview

We have an opening for a full time PASTRY CHEF position.

Location: South San Francisco Commissary - 1080 San Mateo Avenue, South San Francisco, CA 94080. Note: online applications accepted only.

Schedule: Full time schedule; Monday through Friday, 5:00 AM to 3:00 PM. More details upon interview.

Requirement: One year of experience as a pastry chef is required.

Pay Range: $24.00 per hour to $27.00 per hour.

Job Summary

Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.

Essential Duties and Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to ensure appropriate inventory levels.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including various insurances and programs

Compass Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.