Lead Pastry Chef - Corporate Dining, Santa Clara

Eurest USA; Santa Clara (CA); On-site; USD 47,000 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Eurest is hiring a full-time Pastry Chef for the Intel RNB Cafe in Santa Clara, CA. The role oversees daily production of pastries and desserts, with a 3:00 am–11:30 pm Monday–Friday schedule.

Requires at least 3 years of baking experience; corporate dining experience preferred. Pay ranges from $34.00 to $38.00 per hour, with opportunities to lead pastry staff, ensure recipe compliance, monitor costs and inventory, and uphold sanitation standards.

Qualifications

• At least 3 years of baking experience.
• Pastry chef experience preferred for corporate dining accounts.

Responsibilities

• Supervises the daily production and distribution of all pastries, desserts and baked goods.
• Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
• Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
• Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to meet standards.
• Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, and reviews.
• Helps plan and implement seasonal menus.
• Orders and maintains pastry supplies and products to maintain inventory levels.

Skills

Baking experience

Job description

Eurest is hiring a full-time Pastry Chef for the Intel RNB Cafe in Santa Clara, CA. The role oversees daily production of pastries and desserts, with a 3:00 am–11:30 pm Monday–Friday schedule.

Requires at least 3 years of baking experience; corporate dining experience preferred. Pay ranges from $34.00 to $38.00 per hour, with opportunities to lead pastry staff, ensure recipe compliance, monitor costs and inventory, and uphold sanitation standards.