Pastry Chef Instructor - In-Store Baking Mastery

CSC Generation; Cincinnati (OH); On-site; USD 30,000 - 39,000; Part time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry in Cincinnati to lead hands-on pastry classes, share baking expertise, and drive sales of bakeware and decorating tools. You will teach, demonstrate techniques, and inspire customers with passion for pastry.

The role requires strong communication, 1–2 years of kitchen ops experience, and a Food Manager Certification. Part-time with a flexible schedule including weekends and evenings in a retail, customer-facing setting.

Qualifications

• Excellent communication, problem-solving, and decision-making abilities.
• 1–2 years of kitchen operations experience preferred.
• Valid Food Manager Certification or equivalent hospitality credential.

Responsibilities

• Create memorable in-store experiences focused on pastry and baking classes.
• Drive class revenue and enrollment through engaging instruction and product promotion.
• Maintain high standards of kitchen safety, organization, and cleanliness.

Skills

Communication skills

Problem solving

Decision making

Customer service

Education

Degree in culinary arts preferred

Job description

Sur La Table is seeking a Chef Instructor, Pastry in Cincinnati to lead hands-on pastry classes, share baking expertise, and drive sales of bakeware and decorating tools. You will teach, demonstrate techniques, and inspire customers with passion for pastry.

The role requires strong communication, 1–2 years of kitchen ops experience, and a Food Manager Certification. Part-time with a flexible schedule including weekends and evenings in a retail, customer-facing setting.