Pastry Chef Instructor: In-Store Baking Masterclass

CSC Generation; Woodmere (OH); On-site; USD 21,000 - 39,000; Part time

Job summary

Sur La Table in Woodmere, OH is seeking a Pastry Chef Instructor to lead in-store pastry classes and inspire customers with baking expertise. You will teach hands-on techniques, share recipes, and promote bakeware and decorating tools while delivering exceptional customer experiences.

Ideal candidates have 1-2 years of kitchen ops experience, a culinary degree preferred, and a Food Manager Certification. This part-time role requires strong communication, enthusiasm for teaching, and commitment

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store pastry and baking classes that reflect the brand's passion for food, teaching, and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign-ups, and promoting retail items used in class.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Meet or exceed culinary program goals by delivering exceptional classes that drive engagement and sales.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.
• Assist with restocking, organizing, and maintaining kitchen supplies.
• Ensure compliance with food safety standards, local health codes, and sanitation regulations.
• Handle tools, ingredients, and equipment safely.
• Maintain accurate inventory, minimize shrink, and control expenses.
• May handle liquor, wine, and beer in compliance with regulations.
• Ensure store safety and cleanliness, addressing maintenance needs promptly.
• Adhere to wage and hour laws; record time worked according to policy.
• Model and ensure adherence to SLT policies and SOPs.

Skills

Kitchen operations

Food safety

Customer service

Communication

Problem solving

Team collaboration

Education

Culinary degree preferred

Job description

Sur La Table in Woodmere, OH is seeking a Pastry Chef Instructor to lead in-store pastry classes and inspire customers with baking expertise. You will teach hands-on techniques, share recipes, and promote bakeware and decorating tools while delivering exceptional customer experiences.

Ideal candidates have 1-2 years of kitchen ops experience, a culinary degree preferred, and a Food Manager Certification. This part-time role requires strong communication, enthusiasm for teaching, and commitment