Pastry Chef Instructor: Bake & Teach Hands-On Classes

CSC Generation; Westlake (OH); On-site; USD 42,000 - 56,000; Full time

Job summary

Sur La Table is seeking a Chef Instructor, Pastry to lead in-store pastry classes and share baking expertise in Westlake, OH. You will uphold our best-in-class service while promoting bakeware, mixers, and decorating tools through hands-on classes and interactive instruction.

The role emphasizes pastry technique knowledge, customer engagement, and driving class enrollments, with opportunities to mentor others and contribute to overall store success.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision‑making abilities.
• Passion for community engagement and providing exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver an exceptional in‑store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.
• Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Communication

Problem-solving

Decision-making

Education

Culinary arts degree preferred

Job description

Sur La Table is seeking a Chef Instructor, Pastry to lead in-store pastry classes and share baking expertise in Westlake, OH. You will uphold our best-in-class service while promoting bakeware, mixers, and decorating tools through hands-on classes and interactive instruction.

The role emphasizes pastry technique knowledge, customer engagement, and driving class enrollments, with opportunities to mentor others and contribute to overall store success.