Pastry Chef Instructor: Hands-On Baking & Class Growth

CSC Generation Enterprise; Chicago (IL); On-site; USD 26,000 - 28,000; Full time

Job summary

Sur La Table in Chicago seeks a Chef Instructor, Pastry to lead hands-on pastry classes, share baking techniques, and inspire customer enthusiasm. You will drive in-store experiences, promote bakeware and decorating tools, and ensure quality instruction daily.

The role emphasizes safety, teamwork, and a passion for cooking education. You will engage customers with expert pastry guidance, maintain class standards, and contribute to sales through compelling demonstrations and personalized

Qualifications

• Must be 21 years or older at time of employment.
• Degree in culinary arts preferred; extensive culinary experience considered.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification required.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and exceptional customer experiences.

Responsibilities

• Represent Sur La Table’s brand by delivering memorable, educational pastry experiences.
• Lead in-store pastry classes, demonstrate techniques, and follow class recipes for consistency.
• Teach baking fundamentals, share specialized pastry knowledge, and drive engagement.
• Ensure high enrollment, positive reviews, and guest return through outstanding instruction.
• Maintain kitchen safety, sanitation, and inventory during classes.
• Support sales of bakeware, mixers, and decorating tools through demonstrations.

Skills

Communication skills

Problem-solving

Decision-making

Customer service

Education

Culinary arts degree

Food Manager Certification

Job description

Sur La Table in Chicago seeks a Chef Instructor, Pastry to lead hands-on pastry classes, share baking techniques, and inspire customer enthusiasm. You will drive in-store experiences, promote bakeware and decorating tools, and ensure quality instruction daily.

The role emphasizes safety, teamwork, and a passion for cooking education. You will engage customers with expert pastry guidance, maintain class standards, and contribute to sales through compelling demonstrations and personalized