Pastry Chef — Elevate Desserts in Fine Dining

Caesars Entertainment; Westlake (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

Caesars Entertainment is hiring a Pastry Chef for Horseshoe Lake Charles (On-site) to prepare, bake, decorate, and present high-quality desserts in line with Gordon Ramsay Steak standards.

The role requires 3+ years in pastry or dessert production, formal pastry training preferred, and strong knowledge of chocolate work, breads, and plated desserts. You will ensure safety, sanitation, and efficient pastry operations in a fast-paced environment.

Qualifications

• Minimum three (3) years of pastry, baking, or dessert production experience.
• Working knowledge of pastry techniques, chocolate work, bread production, cake decorating, and plated dessert presentation.
• Must maintain a professional appearance and demeanor.
• Ability to obtain and maintain all required food safety certifications.

Responsibilities

• Prepare, bake, decorate, and present desserts, pastries, breads, and specialty menu items in accordance with Gordon Ramsay Steak recipes, presentation standards, and quality expectations.
• Produce pastry components including doughs, creams, custards, mousses, sauces, chocolates, and other dessert elements.
• Execute plated desserts with consistency, attention to detail, and a commitment to an elevated guest experience.
• Maintain proper food handling, storage, labeling, rotation, and inventory control procedures.
• Collaborate with culinary leadership and restaurant team members to support efficient kitchen operations.
• Assist with receiving, storing, and inventorying pastry ingredients and supplies.

Skills

Pastry production

Dessert plating

Attention to detail

Fast-paced kitchen

Education

Formal pastry or culinary training

Job description

Caesars Entertainment is hiring a Pastry Chef for Horseshoe Lake Charles (On-site) to prepare, bake, decorate, and present high-quality desserts in line with Gordon Ramsay Steak standards.

The role requires 3+ years in pastry or dessert production, formal pastry training preferred, and strong knowledge of chocolate work, breads, and plated desserts. You will ensure safety, sanitation, and efficient pastry operations in a fast-paced environment.