Pastry Chef (Gordon Ramsay Steak)

Caesars Entertainment; Westlake (LA); On-site; USD 42,000 - 64,000; Full time

Job summary

Caesars Entertainment is hiring a Pastry Chef for Horseshoe Lake Charles (On-site) to prepare, bake, decorate, and present high-quality desserts in line with Gordon Ramsay Steak standards.

The role requires 3+ years in pastry or dessert production, formal pastry training preferred, and strong knowledge of chocolate work, breads, and plated desserts. You will ensure safety, sanitation, and efficient pastry operations in a fast-paced environment.

Qualifications

• Minimum three (3) years of pastry, baking, or dessert production experience.
• Working knowledge of pastry techniques, chocolate work, bread production, cake decorating, and plated dessert presentation.
• Must maintain a professional appearance and demeanor.
• Ability to obtain and maintain all required food safety certifications.

Responsibilities

• Prepare, bake, decorate, and present desserts, pastries, breads, and specialty menu items in accordance with Gordon Ramsay Steak recipes, presentation standards, and quality expectations.
• Produce pastry components including doughs, creams, custards, mousses, sauces, chocolates, and other dessert elements.
• Execute plated desserts with consistency, attention to detail, and a commitment to an elevated guest experience.
• Maintain proper food handling, storage, labeling, rotation, and inventory control procedures.
• Collaborate with culinary leadership and restaurant team members to support efficient kitchen operations.
• Assist with receiving, storing, and inventorying pastry ingredients and supplies.

Skills

Pastry production

Dessert plating

Attention to detail

Fast-paced kitchen

Education

Formal pastry or culinary training

Job description

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission: “Create the Extraordinary"

Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”

Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

This role is responsible for preparing, baking, decorating, and presenting high-quality desserts, pastries, breads, and specialty items in a timely manner and in accordance with Gordon Ramsay Steak brand standards, Horseshoe Lake Charles specifications, and established recipes. The Pastry Chef will maintain organization, cleanliness, and sanitation of work areas and equipment in accordance with company policies and local health regulations.

How You Will Create the Extraordinary

• Prepare, bake, decorate, and present desserts, pastries, breads, and specialty menu items in accordance with Gordon Ramsay Steak recipes, presentation standards, and quality expectations.
• Produce pastry components including doughs, creams, custards, mousses, sauces, chocolates, and other dessert elements.
• Execute plated desserts with consistency, attention to detail, and a commitment to an elevated guest experience.
• Ensure all pastry products meet established standards for quality, freshness, flavor, appearance, and portion control.
• Maintain proper food handling, storage, labeling, rotation, and inventory control procedures.
• Assist with menu development, seasonal offerings, and specialty dessert features as directed by culinary leadership.
• Monitor production levels to ensure adequate product availability while minimizing waste.
• Adhere to all food safety, sanitation, and workplace safety standards.
• Maintain a clean, organized, and sanitary workstation, equipment, and storage areas at all times.
• Collaborate with culinary and restaurant team members to support efficient kitchen operations and exceptional guest service.
• Assist with receiving, storing, and inventorying pastry ingredients and supplies.
• Perform other duties as assigned based on operational needs.

What You Will Need

• Minimum three (3) years of pastry, baking, or dessert production experience, preferably in a fine dining or high-volume restaurant environment.
• Formal pastry or culinary training preferred.
• Working knowledge of pastry techniques, chocolate work, bread production, cake decorating, and plated dessert presentation.
• Strong attention to detail, creativity, and commitment to quality and consistency.
• Ability to work in a fast-paced, high-volume kitchen environment while maintaining high standards.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to work effectively both independently and as part of a team.
• Must maintain a professional appearance and demeanor.
• Ability to obtain and maintain all required food safety certifications.
• Ability to lift and carry up to 50 pounds and push or pull carts weighing up to 300 pounds.
• Ability to stand, walk, bend, stoop, reach, crouch, kneel, push, and pull for extended periods.
• Ability to work in varying temperatures, including hot kitchen environments and refrigerated storage areas.
• Ability to safely operate commercial pastry and baking equipment, including mixers, ovens, sheeters, scales, and other kitchen tools.
• Must be able to speak, read, write, and understand English and communicate effectively with guests, team members, and leadership.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.

As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

ADA

Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals’ religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person’s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.

Job Info

• Job Identification 91152
• Job Category Food and Beverage & Culinary
• Job Schedule Full time
• Locations Horseshoe Lake Charles (On-site)