Fine-Dining Pastry Cook — High-Volume Vegas Kitchen

Innovative Dining Group; Las Vegas (NV); On-site; USD 42,000 - 60,000; Full time

Job summary

BOA Steakhouse Las Vegas is seeking a Pastry Cook to craft exquisite desserts following precise recipes and timelines. You’ll support a high-end, high-volume kitchen, ensuring consistent quality and presentation.

The role requires standing for long periods and working in a fast-paced environment. You will open/close the pastry station, manage waste, and collaborate with the culinary team to deliver exceptional hospitality.

Qualifications

• 2 years of pastry experience in a high-end, high-volume restaurant.
• Strong communication and teamwork abilities.
• Ability to multi-task and work efficiently under pressure.
• Positive attitude and strong work ethic.
• Flexibility to work days, nights and weekends.

Responsibilities

• Prepare desserts according to recipes and timelines.
• Portion desserts accurately according to standards.
• Monitor waste and maintain sanitary, organized workstation.
• Open/close pastry station and perform side-work duties.
• Report equipment issues to Restaurant Manager promptly.
• Deliver exceptional service and hospitality to guests.

Skills

Multitasking

Communication skills

Positive attitude

Team collaboration

Education

Food Handler Card

Job description

BOA Steakhouse Las Vegas is seeking a Pastry Cook to craft exquisite desserts following precise recipes and timelines. You’ll support a high-end, high-volume kitchen, ensuring consistent quality and presentation.

The role requires standing for long periods and working in a fast-paced environment. You will open/close the pastry station, manage waste, and collaborate with the culinary team to deliver exceptional hospitality.