Pastry Chef - Dessert Studio in High-Volume Kitchen

Berns Steak House; Tampa (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Holiday bonus shift pay

Employee meals discount

Free secure parking

Bereavement pay

Discounts on Bern's products

Job summary

Bern's Steak House is seeking a Pastry Cook to operate the pastry and bakery section, crafting a wide range of desserts according to Bern's standards. You will collaborate closely with the Pastry Management Team to maintain quality and consistency in presentation.

The role involves preparing diverse pastry items, maintaining par stocks, and upholding meticulous cleanliness and safety in a fast-paced kitchen. Flexibility for weekends, days, nights, and holidays is required.

Qualifications

• High school diploma and 1 year pastry/food & beverage experience.
• Ability to multitask and work in a high-volume kitchen.
• Strong teamwork, communication, and food-safety awareness.

Responsibilities

• Operate day-to-day pastry and bakery section of the kitchen.
• Prepare cakes, cookies, pies, breads following Bern's recipes.
• Ensure high quality across dessert offerings and presentation.
• Maintain par stocks with rotation; keep pastry area clean.
• Report equipment issues and safety hazards to supervisor.
• Attend scheduled employee meetings and work varied shifts.

Skills

Positive attitude

Attention to detail

Team player

Compliance with laws & regulations

Multitask in high-volume setting

Operate pastry equipment

Cleanliness & organization

Respect for guests & coworkers

Food hygiene & safety standards

Professional communication

Education

High school diploma

Job description

Bern's Steak House is seeking a Pastry Cook to operate the pastry and bakery section, crafting a wide range of desserts according to Bern's standards. You will collaborate closely with the Pastry Management Team to maintain quality and consistency in presentation.

The role involves preparing diverse pastry items, maintaining par stocks, and upholding meticulous cleanliness and safety in a fast-paced kitchen. Flexibility for weekends, days, nights, and holidays is required.