Entry-Level Pastry Cook: Craft Desserts & Presentations

Berns Steak House; Tampa (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Holiday Bonus Shift Pay

AFLAC Health Coverage Options

Life Insurance Policy

Short Term Disability Insurance

Cancer Protection Insurance

Critical Care Protection Insurance

Hospital Choice Insurance

Bereavement Pay

Family First Discounts

Employee dining discounts

Complimentary family meal

Job summary

Bern's Steak House is seeking a pastry professional responsible for creating high-quality pastry dishes per standard recipes and presentations. You will assist in production and par stock maintenance while ensuring cleanliness and safety in the pastry area.

Experience in pastry, strong attention to detail, and excellent teamwork are essential. The role requires flexibility to cover varied shifts, including weekends, in a fine-dining setting with comprehensive benefits.

Qualifications

• Possess professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Positive attitude, guest oriented and service minded.

Responsibilities

• Work day-to-night operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, etc. following Bern’s recipes.
• Ensure excellent quality throughout the dessert offerings.
• Follow proper handling and right temperature of all food products throughout the shift.
• Decorate pastries and desserts using icings and toppings for beautiful presentation.
• Check quality of raw and cooked food to ensure standards are met.
• Report equipment problems and safety hazards to supervisor immediately.
• Attend all scheduled employee meetings.

Skills

Positive attitude

Attention to detail

Team player

Multitask in high-volume setting

Compliance with laws and regulations

Interpersonal communication

Guest oriented and service minded

Maintain cleanliness and organization

Education

High school diploma

Job description

Bern's Steak House is seeking a pastry professional responsible for creating high-quality pastry dishes per standard recipes and presentations. You will assist in production and par stock maintenance while ensuring cleanliness and safety in the pastry area.

Experience in pastry, strong attention to detail, and excellent teamwork are essential. The role requires flexibility to cover varied shifts, including weekends, in a fine-dining setting with comprehensive benefits.