Night Shift Pastry Supervisor & Dessert Lead

bernssteakhouse; Tampa (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Closed Holidays

Holiday Bonus Shift Pay

Custom Supplemental Insurance

Family Meal per shift

Free, Secure Parking

Job summary

Bern’s Steak House in Tampa is seeking a Pastry Supervisor/Expeditor to ensure exceptional preparation of desserts and maintain a strong team environment. This role involves working mainly PM shifts and requires dedication to culinary excellence.

The ideal candidate will have a degree in Pastry Arts and experience in high-pressure environments. Joining Bern’s means being part of a team committed to quality and excellence.

Qualifications

• 2-year degree in Pastry Arts preferred.
• High school diploma or higher with 2 years of experience in pastry.
• Ability to work under pressure and in a fast-paced environment.

Responsibilities

• Responsible for daily functions of the pastry operation.
• Assist in maintaining a motivated and interactive positive team.
• Ensure prep and execution of all desserts.

Skills

Knowledge of different cooking recipes and all kitchen equipment

Able to make great quality desserts and pastries

Follow ServSafe sanitary compliance

Maintain kitchen work area in an orderly condition

Assist with loading and unloading food deliveries

Maintain a sense of ownership for the restaurant

Education

2-year degree in Pastry Arts

High school diploma or higher with 2 years experience

Job description

Bern’s Steak House in Tampa is seeking a Pastry Supervisor/Expeditor to ensure exceptional preparation of desserts and maintain a strong team environment. This role involves working mainly PM shifts and requires dedication to culinary excellence.

The ideal candidate will have a degree in Pastry Arts and experience in high-pressure environments. Joining Bern’s means being part of a team committed to quality and excellence.