Entry-Level Pastry Chef: Desserts & Presentation

Bern's Steak House; Tampa (FL); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Holiday bonuses

Employee meals

Discounts at Bern’s venues

Free parking

Job summary

Bern's Steak House is seeking a responsible pastry team member to craft high-quality pastries and desserts per our standard recipes and presentation. Assist in production and maintain par stocks, ensuring cleanliness and strict hygiene in the pastry area.

The role requires multitasking in a fast-paced kitchen, attention to detail, and teamwork to deliver consistently excellent dessert options for guests.

Qualifications

• High school diploma or equivalent required.
• Minimum 1 year pastry/food & beverage experience preferred.
• Candidate must maintain cleanliness and comply with health and safety standards.

Responsibilities

• Operate pastry and bakery section from day to night shifts.
• Prepare a variety of pastries and desserts following Bern's Steak House recipes.
• Ensure high quality and proper food presentation of all desserts.
• Maintain correct temperatures and proper handling of all foods.
• Decorate pastries with icing and toppings to enhance presentation.
• Monitor quality of ingredients and equipment, reporting issues to supervisor.

Skills

Positive attitude

Attention to detail

Team player

Food hygiene compliance

Multitasking in high-volume setting

Equipment operation & maintenance

Cleanliness & organization

Guest and co-worker respect

Education

High school diploma

1 year pastry/food & beverage experience

Tools

Pastry tools & equipment

Job description

Bern's Steak House is seeking a responsible pastry team member to craft high-quality pastries and desserts per our standard recipes and presentation. Assist in production and maintain par stocks, ensuring cleanliness and strict hygiene in the pastry area.

The role requires multitasking in a fast-paced kitchen, attention to detail, and teamwork to deliver consistently excellent dessert options for guests.