Dessert Operations Lead — Night Shift

Bern's Steak House; Tampa (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Holiday shift pay

Insurance through AFLAC

Bereavement pay

Employee discounts

Free parking

Job summary

Bern’s Steak House is seeking a Pastry Supervisor/Expeditor to ensure exceptional preparation of all desserts and pastries while maintaining Bern’s standards in a fast-paced kitchen.

Responsibilities include leading the pastry team, training staff, and coordinating with pastry management, with a focus on late-night shifts and weekend coverage. A pastry background and ServSafe knowledge are preferred.

Qualifications

• Experience in pastry or related professional area.
• Ability to work late-night hours, weekends and holidays.
• Knowledge of ServSafe sanitary compliance.
• Ability to lift 25–50 lbs.

Responsibilities

• Oversee daily pastry and Harry Waugh Room kitchen operations.
• Train and develop a motivated pastry team.
• Ensure desserts are prepared to Bern's standards.
• Maintain professional conduct with staff and guests.
• Manage shifts, hours, and service levels to meet demand.
• Ensure proper uniform and attire.
• Maintain cleanliness and safety in kitchen.
• Coordinate with Pastry Management on shift issues.

Skills

Team leadership

Training staff

Communication

Work under pressure

Flexible scheduling

Education

2-year degree in Pastry Arts

High school diploma or higher with 2 years pastry experience

Job description

Bern’s Steak House is seeking a Pastry Supervisor/Expeditor to ensure exceptional preparation of all desserts and pastries while maintaining Bern’s standards in a fast-paced kitchen.

Responsibilities include leading the pastry team, training staff, and coordinating with pastry management, with a focus on late-night shifts and weekend coverage. A pastry background and ServSafe knowledge are preferred.