Pastry Chef/Decorator

Walters Hospitality; Sugar Hill (GA); On-site; USD 23,000 - 28,000; Part time

Job summary

Walters Wedding Estates, a Walters Hospitality brand, is seeking an experienced Pastry Chef/Cake Decorator to craft wedding cakes for our brides in Sugar Hill, GA. Part-time role offering hourly pay between $17 and $20, with a focus on quality and creativity in a collaborative kitchen environment.

Requirements include a high school diploma or equivalent, culinary degree preferred, and at least 2 years of pastry experience.

Qualifications

• High School diploma or equivalent; culinary degree preferred.
• Minimum 2 years of pastry/cake decorating experience.
• ServSafe Food Handlers or equivalent certification.

Responsibilities

• Bake cakes, desserts and perform cake decorating.
• Know textures such as stone, horizontal, stucco, wedding dots and palette.
• Apply food coloring, fondant, edible images, and cake design.

Skills

Attention to detail

Team player

Communication

Extreme ownership

Passion for culinary arts

Adaptable

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Job DetailsLevel: ExperiencedJob Location: Sugar Hill, GA - Sugar Hill, GAPosition Type: Part TimeSalary Range: $17.00 - $20.00 HourlyJob Category: Culinary

Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Pastry Chef/Cake Decorator at Walters Wedding Estates.

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorator/baker to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.

Our ATL location is growing, and we are seeking somebody who is responsible and eager to grow with this company. Baking and cake decorating experience is an absolute must. We are looking for somebody who cares about their work and is detail oriented.

Job Overview and Requirements:

• Location: Sugar Hill, GA
• Job Hours: Hourly
• Pay: $17-$20 per hour
• Required Education: High School diploma or equivalent, culinary degree preferred
• Required Experience: Minimum 2 years of pastry/cake decorating experience
• Certifications: ServSafe Food Handlers or equivalent
• Physical Requirements: Able to stand for extended periods and lift 50 lbs.
• Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
• Submit/complete background check; have a valid driver's license and reliable transportation

Our ideal candidate possesses the following qualifications:

• Takes Extreme Ownership of their responsibilities
• Has a strong Attention to Detail
• Can clearly communicate with a team
• Is a Team Player
• Passion for the Culinary Arts
• Adaptable to the client’s needs

DUTIES:

• Responsible for baking cakes, desserts and cake decorating.
• Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.
• Must have a working knowledge of food coloring, fondant, edible images, and cake design.